Comparison of fatty acid profiles of edible meat, adipose tissues and muscles between cocks and capons
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1627-3583 |
| Author | Tor, Marc, Estany, Joan, Francesch, Amadeu, Dolors Cubiló, Maria |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 18:44 (UTC) |
| Created | May 8, 2026, 18:44 (UTC) |
| Identifier | hal-00890048 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Tor, Marc |
| date | 2005-05-08T00:00:00 |
| harvest_object_id | 9514ee15-6114-4aa4-9705-5fe878c3a9ec |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| set_spec | type:ART |