A new liquid chromatography method for the simultaneous and sensitive quantification of lactose and lactulose in milk

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Source ISSN: 1958-5586
Author Schuster-Wolff-Bühring, Regina, Michel, Ronnie, Hinrichs, Jörg
Maintainer CCSD
Last Updated May 9, 2026, 12:43 (UTC)
Created May 9, 2026, 12:43 (UTC)
Identifier hal-00868673
Language en
Rights https://about.hal.science/hal-authorisation-v1/
contributor Department of Dairy Science and Technology ; Universität Hohenheim = University of Hohenheim
creator Schuster-Wolff-Bühring, Regina
date 2011-02-09T00:00:00
harvest_object_id 8528b2df-5fcb-4ef6-8387-8cbcd899cfa3
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2024-12-17T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2010034
set_spec type:ART