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Biologically Active Polymersomes from Amphiphilic Glycopeptides
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Étude du dialogue hôte/bactéries lactiques du yaourt chez des rats gnotobioti...
L'amélioration de la digestion de lactose est une allégation "santé" liée aux ferments viviants du yaourt : Streptococcus thermophilus (S. thermophilus) et... -
Modeling of crystallization kinetics of ?-lactose monohydrate in the presence...
Crystallization of ?-lactose is a key step in the processing of whey and permeates. Despite numerous experimental studies, the understanding of the product/process... -
A new liquid chromatography method for the simultaneous and sensitive quantif...
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The phase diagram of milk: a new tool for optimising the drying process
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Non-food applications of milk components and dairy co-products: A review
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Study of lactose / $\beta$-lactoglobulin interactions during storage
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Understanding lactose behaviour during storage by monitoring surface energy c...
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Control of crystallization and caking of skim milk powder in fluidized beds: ...
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Hormones, IgG and lactose changes around parturition in plasma, and colostrum...
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Ovarian effects of a high lactose diet in the female rat
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Metabolic effects of dietary lactose in adult female rats
International audience
