The Bordeaux wine region is experiencing a turmoil in architectural terms. This reflects a major trend: the opening of "châteaux" and other properties. The phenomenon fundamentally upset the vineyard. This is perhaps a revolution, without that we can still see the effects in the long term. This trend already change its activities, becoming more tertiary: the vineyard is not only producing food, it becomes a provider of services. After bottling at the property and the considerable progress of oenology, this is a new phase that began: the development of wine tourism. In line with other world famous vineyards, but with a significant delay and many shortcomings, the vineyard opens the flow of consumers who dream of discovering the most famous "châteaux".
