Effects of texture and temperature on the kinetic of aroma release from model dairy custards
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0308-8146 |
| Author | Lubbers, Samuel, Butler, Emma |
| Maintainer | CCSD |
| Last Updated | May 10, 2026, 03:25 (UTC) |
| Created | May 10, 2026, 03:25 (UTC) |
| Identifier | hal-00850779 |
| Language | en |
| contributor | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Lubbers, Samuel |
| date | 2010-05-10T00:00:00 |
| harvest_object_id | ca905b3f-3f57-42c4-b85b-b638f881cb47 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-31T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2010.04.041 |
| set_spec | type:ART |