Consumers' attitude towards rice cooking processes in Korea, Japan, Thailand and France
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0950-3293 |
| Author | Son, Jung-Soo, Do, Vinh-Bao, Kim, Kwang-Ok, Cho, Mi Sook, S., Suwonsichon, Thongchai, Valentin, Dominique |
| Maintainer | CCSD |
| Last Updated | May 10, 2026, 04:08 (UTC) |
| Created | May 10, 2026, 04:08 (UTC) |
| Identifier | hal-00849929 |
| Language | en |
| contributor | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Son, Jung-Soo |
| date | 2013-07-10T00:00:00 |
| harvest_object_id | b5329701-85f8-4f23-a751-9d968dad5580 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-08-12T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodqual.2013.02.002 |
| set_spec | type:ART |