Phenolic constituents, antioxidant and antimicrobial activities of rosy garlic (Allium roseum var. odoratissimum)
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | journal of functional foods |
| Author | Dziri, Selma, Hassen, Imed E., Fatnassi, Saloua, Mrabet, Yassine, Casabianca, Hervé, Hanchi, Belgacem, Hosni, Karim |
| Maintainer | CCSD |
| Last Updated | May 14, 2026, 00:24 (UTC) |
| Created | May 14, 2026, 00:24 (UTC) |
| Identifier | hal-00795200 |
| Language | en |
| contributor | Institut National de Recherche et d'Analyse Physico-Chimique (INRAP) |
| creator | Dziri, Selma |
| date | 2012-04-14T00:00:00 |
| harvest_object_id | 50026e42-1fd4-43d2-b7b7-a18ce1cdbf2f |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-07-25T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2012.01.010 |
| set_spec | type:ART |