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Valorisation of fruits and by-products from fruits industry by bioactive comp...
Fruits and by-products of fruit processing industry are produced annually in large quantities worldwide. Cherries and apple pomace are among the richest plant sources... -
Phenolic constituents, antioxidant and antimicrobial activities of rosy garli...
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Phytochemical investigation of Tunisian Salicornia herbacea L., antioxidant, ...
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Chemical composition, antibacterial and antioxydant activitiées of a new esse...
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Effects of Processing Steps on the Phenolic Content and Antioxidant Activity ...
International audience -
Lobarin from the Sumatran lichen, Stereocaulon halei.
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Diplotaxis harra and Diplotaxis simplex organs: Assessment of phenolics and b...
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Phytochemicals, antioxidant, antimicrobial and phytotoxic activities of Ailan...
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Comparison of different methods for extraction from Tetraclinis articulata: Y...
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Supercritical CO2 extraction of Tetraclinis articulata: chemical composition,...
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$\beta$-Caseinophosphopeptide (f1-25) confers on $\beta$-casein tryptic hydro...
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Biodiversity, bioactivity and biosynthesis of volatile terpene compounds of w...
In this work, we have assessed the composition and the biological activities of essential oils (EO) extracted from L. stoechas collected from 11 locations in northern... -
Volatile fraction composition and total phenolic and flavonoid contents of El...
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Etude de la biodiversité des Sargassaceae (Fucales, Phaeophyceae) en milieux ...
Four Sargassaceae genus presenting high biomass in Brittany and\or in the South Pacific were chosen as models of this study. The aims of this works were i) to...
