Experimental laboratory-scale study of thermo-mechanical treatment of whey protein solution in industrial process-like conditions – Influence of shear
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Récents Progrès en Génie des Procédés, Numéro 101 |
| Author | Erabit, N., Flick, D., Alvarez, G. |
| Maintainer | CCSD |
| Last Updated | May 14, 2026, 18:29 (UTC) |
| Created | May 14, 2026, 18:29 (UTC) |
| Identifier | ISBN: 2-910239-75-6 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Génie des procédés frigorifiques (UR GPAN) ; Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA) |
| coverage | Lille, France |
| creator | Erabit, N. |
| date | 2011-11-29T00:00:00 |
| harvest_object_id | 6fa9589a-b298-4d16-b8b1-3abb716916ef |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-08-12T00:00:00 |
| set_spec | type:COMM |