Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0168-1605 |
| Author | Even, Sergine, Leroy, Sabine, Charlier, Cathy, Zakour, Nouri Ben, Chacornac, Jean-Paul, Lebert, Isabelle, Jamet, Emmanuel, Desmonts, Marie-Hélène, Coton, Emmanuel, Pochet, Sylvie, Donnio, Pierre-Yves, Gautier, Michel, Talon, Régine, Le Loir, Yves |
| Maintainer | CCSD |
| Last Updated | June 3, 2026, 03:46 (UTC) |
| Created | June 3, 2026, 03:46 (UTC) |
| Identifier | hal-00759323 |
| Language | en |
| contributor | Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST |
| creator | Even, Sergine |
| date | 2010-04-30T00:00:00 |
| harvest_object_id | 31e40d6a-1923-4019-af7f-217f7e7d730e |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-21T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2010.02.019 |
| set_spec | type:ART |