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Low occurrence of safety hazards in coagulase negative staphylococci isolated...
Some coagulase negative staphylococci (CNS) species play an important role in the fermentation of meat and milk products and are considered as food-grade. However, the... -
Enhanced production of 2,3-butanediol from glycerol by forced pH fluctuations.
International audience -
L+-lactic acid production from starch by a novel amylolytic Lactococcus lacti...
International audience -
Thermosipho atlanticus sp. nov., a novel member of the Thermotogales isolated...
A novel anaerobic, thermophilic and heterotrophic bacterium, designated strain DV1140(T), was isolated from a deep-sea hydrothermal vent sample from the Mid-Atlantic... -
Caldicoprobacter algeriensis sp. nov. a new thermophilic anaerobic, xylanolyt...
A thermophilic anaerobic bacterium (strain TH7C1(T)) was isolated from the hydrothermal hot spring of Guelma in the northeast of Algeria. Strain TH7C1(T) stained... -
Low occurrence of safety hazards in coagulase negative staphylococci isolated...
International audience -
Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon B...
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Biotransformed blueberry juice protects neurons from hydrogen peroxide-induce...
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Regulatory function of a malleable protein matrix as a novel fermented whey p...
Previously, we reported that a malleable protein matrix (MPM), composed of whey fermented by a proprietary Lactobacillus kefiranofaciens strain, has immunomodulatory... -
Pilot-scale evaluation the enological traits of a novel, aromatic wine yeast ...
International audience
