Inter-individual variability in aroma release during sweet mint consumption

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Source ISSN: 0882-5734
Author Repoux, Marie, Sémon, Etienne, Feron, Gilles, Guichard, Elisabeth, Labouré, Hélène
Maintainer CCSD
Last Updated November 4, 2026, 06:10 (UTC)
Created November 4, 2026, 06:10 (UTC)
Identifier hal-00723218
Language en
contributor Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)
creator Repoux, Marie
date 2012-11-04T00:00:00
harvest_object_id 66d5b6f3-666b-4203-81b6-8551adcbacd2
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2026-10-30T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1002/ffj.2077
set_spec type:ART