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Rheological properties of highly swollen hydrogel suspensions
International audience -
Equilibrium concentration profiles and sedimentation kinetics of colloidal ge...
This is an author-created, un-copyedited version of an article accepted for publication in Journal of Physics Condensed Matter. IOP Publishing Ltd is not responsible for any... -
Fluctuations, linear response and heat flux of an aging system
To be published in Europhysics Letters -
Physical Gels Based on Polyrotaxanes: Kinetics of the Gelation, and Relative ...
International audience -
Influence of alkaline pH on the rheology of water/acidic crude oil interface
International audience -
Fractures in complex fluids: the case of transient networks
We present a comprehensive review of the cur- rent state of fracture phenomena in transient networks, a wide class of viscoelastic fluids. We will first define what is... -
On Schroeder's paradox
In 1903, von Schroeder reported a difference in solvent uptake (i.e. swelling) by a solid polymer sample (i.e., gel or membrane) when the sample was exposed to a... -
Conducting carbon nanopatterns (nanowire) by energetic ion irradiation
This work reports the formation of conducting carbon nanopatterns (nano-wires) in a semi-inorganic polymer by irradiation with energetic ions. The conducting... -
Hybrid organogels and aerogels from co-assembly of structurally different low...
International audience -
Membrane resistance to Triton X-100 explored by real-time atomic force micros...
Lateral segregation of lipids and proteins in biological membranes leads to the formation of detergent-resistant domains, also called "rafts". Understanding the... -
Soft dynamic covalent hydrogels based on iron(III) tetraphenylporphyrinato-fu...
International audience -
Compressive consolidation of strongly aggregated particle gels
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Photoactive hybrid gelators based on a luminescent inorganic [cu4 i4 ] cluste...
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The dynamics of aroma release during consumption of candies of different stru...
We investigated the role of both candy texture and eating technique (melting or chewing) on the dynamics of aroma release. One novelty of this type of analysis was the...
