Dry-heating makes hen egg white lysozyme an efficient foaming agent and enables its bulk aggregation.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0021-8561 |
| Author | Desfougères, Yann, Lechevalier-Datin, Valérie, Pezennec, Stéphane, Artzner, Franck, Nau, Francoise |
| Maintainer | CCSD |
| Last Updated | May 27, 2026, 19:35 (UTC) |
| Created | May 27, 2026, 19:35 (UTC) |
| Identifier | hal-00672337 |
| Language | en |
| contributor | Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST |
| creator | Desfougères, Yann |
| date | 2008-07-09T00:00:00 |
| harvest_object_id | 39a170ec-0622-4ac6-833f-82f4a9011ea9 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-21T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1021/jf703715j |
| set_spec | type:ART |