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Dry-heating makes hen egg white lysozyme an efficient foaming agent and enabl...
International audience -
The physicochemical parameters during dry heating strongly influence the gell...
In this study we determined the composition (proportion of native proteins, soluble and insoluble aggregates)and quantified the gelling properties (gel strength and... -
Dry-Heating of Lysozyme Increases Its Activity against Escherichia coli Membr...
International audience
