Meat Cutting Tasks Analysis using 3D Instrumented Knife and Motion Capture
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | 15th Nordic-Baltic Conference on Biomedical Engineering and Medical Physics |
| Author | Pontonnier, Charles, de Zee, Mark, Samani, Afshin, Dumont, Georges, Madeleine, Pascal |
| Maintainer | CCSD |
| Last Updated | November 11, 2026, 11:54 (UTC) |
| Created | November 11, 2026, 11:54 (UTC) |
| Identifier | hal-00640202 |
| Language | en |
| contributor | Center for Sensory-Motor Interaction [Aalborg] (SMI) ; Aalborg University (AAU)-Department of Health Science and Technology [Aalborg] (HST | AAU) ; Aalborg University (AAU) |
| coverage | Aalborg, Denmark |
| creator | Pontonnier, Charles |
| date | 2011-06-14T00:00:00 |
| harvest_object_id | d4d708cf-3d84-4d34-a37c-00f3c9e22dc5 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-01-18T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-642-21683-1_36 |
| set_spec | type:COMM |