-
Characterization of a bacteriocin produced by a lactic acid bacteria Leuconos...
Lactic acid bacteria inhibit food spoilage bacteria by producing large amounts of lactic acid and growth-inhibiting peptides termed bacteriocins. Bacteriocins are... -
Novel lactic acid bacteria inhibiting Paenibacillus larvae in honey bee larvae
International audience -
La réponse au stress osmotique des bactéries lactiques Lactococcus lactis et ...
International audience -
Métabolisme sucre-citrate chez Leuconostoc mesenteroides
International audience -
Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Pa...
International audience -
Purification and characterization of thermophilin ST-1, a novel bacteriocin p...
International audience -
Maîtrise du développement de Listeria monocytogenes dans le saumon fumé : int...
International audience -
Genotypic characterisation of the dynamics of the lactic acid bacterial popul...
International audience -
Monitoring of bacterial evolution and molecular identification of lactic acid...
International audience -
Effect of prematuration conditions on the proteolytic and rheological propert...
International audience -
In vitro cholesterol-lowering activity of Lactobacillus plantarum and Lactoba...
International audience -
Carbamoyl-phosphate synthetases (CPS) in lactic acid bacteria and other Gram-...
International audience -
Développement d'un milieu sélectif pour le dénombrement des bifidobactéries d...
International audience -
Detection and identification of lactic acid bacteria in milk and industrial s...
International audience -
Utilisation d'une technique d'empreinte moléculaire dans l'étude d'écosystème...
International audience
