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Physico-chemical characterization of raw milk in the region of Tadla-Kelaa in...
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La flore microbienne de laits crus de vache : diversité et influence des cond...
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Le potentiel de la TTGE pour l'étude bactérienne de quelques laits crus
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Application of specific starters for the manufacture of Venaco cheese
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Factors moderating Listeria monocytogenes growth in raw milk and in soft chee...
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Effect of milk pasteurization and curd scalding temperature on proteolysis in...
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Screening for the potential probiotic yeast strains from raw milk to assimila...
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Proteolysis of casein micelles by Pseudomonas fluorescens CNRZ 798 contribute...
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Isolation, identification, and technological characterization of wild leucono...
International audience
