-
Mathematical Modeling of Transport and Degradation of Feedstuffs in the Small...
International audience -
House dust metal content and bioaccessibility: a review.
International audience -
Bioaccessible and quasi-total metals in soil and indoor dust.
International audience -
Sequential digestion for measuring leachable and total lead in the same sampl...
International audience -
The effects of condensed tannins in sainfoin (Onobrychis viciifolia) on its d...
Résumé indisponible -
Identification of hen egg yolk-derived phosvitin phosphopeptides and their ef...
Oxidative stress is involved in the initiation and propagation of chronic intestinal pathologies. Bioactive peptides such as egg yolk-derived phosvitin phosphopeptides... -
Predicting energy x protein interaction on milk yield and milk composition in...
Feed management is one of the principal levers by which the production and composition of milk by dairy cows can be modulated in the short term. The response of milk... -
Kinetics of enzymatic digestion of feeds as estimated by a stepwise in vitro ...
Nutritional feed values are currently based on aggregate criteria such as the ileal or faecal digestibility. Digestibility is the result of several processes including... -
Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis an...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012.... -
Modelling of feedstuffs transport, degradation and absorption in the small in...
The purpose of this study is to represent a generic model of digestion in the small intestine. In the first part of this work, a model based on ordinary differential... -
Contribution to the study of oligopeptides (< 5 kDa) generated by preparation...
Nutritional quality of food proteins has been considered to exceed the mere supply of amino acids since the emergence of the concept of bioactive peptides, i.e.... -
Microscale Investigation of Anaerobic Biogas Production under Various Hydrody...
International audience -
" I medici medievali e la frutta : un prodotto ambiguo "
International audience -
Multiscale structures of lipids in foods as parameters affecting fatty acid b...
This review is respectfully dedicated to the memory of Michel Ollivon, Research Director at CNRS (Châtenay-Malabry, France), outstanding physico-chemist specialist of lipid... -
The structure of infant formulas modulate the lipolysis, the proteolysis and ...
Milk lipids supply 50-60 % of the calories necessary for newborn growth under the form of maternal milk or infant formulas. Infant formulas have been optimized in... -
Ovalbumin aggregation due to heating in solution increases its in vitro diges...
Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein -
Devenir digestif des lipides des matrices laitières
Collection : Synthèses -
Growth and Survival of Shiga-toxin producing Escherichia coli (STEC) in Raw M...
Shiga-toxin producing Escherichia coli (STEC) are an important cause of foodborne illness. They are originated from the digestive tract of the ruminants and can... -
Quantitative effects of alfalfa extract supply on rice straw degradation, fer...
International audience -
Influence of drastic underfeeding on ruminal digestion in sheep
International audience
