26 datasets found

The purpose of this study is to represent a generic model of digestion in the small intestine. In the first part of this work, a model based on ordinary differential...

Nutritional quality of food proteins has been considered to exceed the mere supply of amino acids since the emergence of the concept of bioactive peptides, i.e....

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This review is respectfully dedicated to the memory of Michel Ollivon, Research Director at CNRS (Châtenay-Malabry, France), outstanding physico-chemist specialist of lipid...

Milk lipids supply 50-60 % of the calories necessary for newborn growth under the form of maternal milk or infant formulas. Infant formulas have been optimized in...

Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein

Collection : Synthèses

Shiga-toxin producing Escherichia coli (STEC) are an important cause of foodborne illness. They are originated from the digestive tract of the ruminants and can...

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