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Contribution of non-volatile and aroma fractions to in-mouth sensory properti...
Proceedings Paper ; WOS: 000305870500008 -
Salivary protein profiles and sensitivity to the bitter taste of caffeine.
WOS: 000298381900008 -
Formation of bitter peptides during ripening of ovine milk cheese made with d...
International audience -
Human salivary proteome and sensitivity to bitterness
Bitterness is present in every day beverages (e.g. coffee) and foods (e.g. vegetables such as cruciferous plants). However, bitterness is perceived differently among...
