Formation of bitter peptides during ripening of ovine milk cheese made with different coagulants
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Agboola, Samson, Chen, Shaojiang, Zhao, Jian |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:54 (UTC) |
| Created | May 8, 2026, 13:54 (UTC) |
| Identifier | hal-00895435 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Agboola, Samson |
| date | 2004-05-08T00:00:00 |
| harvest_object_id | bcb5dc2d-3676-4d3d-898c-9e82b391287e |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-07-11T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2004032 |
| set_spec | type:ART |