From the second half of the 20th century, massive application of artificial fertilisersworldwide has contributed to crop yield increases but also to accumulation of nutrients inagricultural systems. Preventing such accumulation is possible through better nutrientrecycling within agrosystems. Organic farming bans artificial fertilisers and may beconsidered as prototype of agriculture that recycles nutrients efficiently. The objective of thisPhD was to identify the strategies of organic farmers to source nutrients. This objective hasbeen broken down into three tasks: (i) identification of the fertilising materials and feedsinputs of organic farms, (ii) identification of the determinants of these inputs and (iii)assessment of their efficiency in recycling nitrogen, phosphorus and potassium. This workwas based on interviews with 63 organic farmers about their inputs and outputs (nature andamounts of trade products, type of suppliers and collectors). In order to account for theimportance of the local context, the interviews were conducted in three French agriculturaldistricts defined by their farming specialisation: these districts were specialised either in cropproduction or animal production or were kept mixed. Local nutrient recycling has beenassessed through two indicators: the autonomy was defined as the ratio between the amount ofnutrients coming from exchanges among farms and the sum of inputs to the organic farms ofthe district. The cycling index was defined as the proportion of nutrients flowing at least twicethrough the same farm. The analysis was implemented at two different scales. At farm scale,the analysis focused on the nutrient supply of organic farms. Results showed that arableorganic farms imported large amounts of organic fertilising materials from conventionalfarming. At regional scale, results showed that the proximity between arable and animal farmsfostered exchanges among farms. These exchanges increased local autonomy. However, evenfor the mixed district, the cycling index remained low. Finally, a modelling approachquantified the fraction of phosphorus in organic products that derived from artificialfertilisers. Results showed that more than two-thirds of phosphorus composing these productsderived from artificial fertilisers. These results may help to design farming systems thatenhance nutrient recycling and to discuss the possibility of organic farming development.
