Imbibition is of fundamental importance in many technological applications, and is also involved in many natural phenomena (textile industry, pharmaceutical industry, soil erosion ....). Despite the importance of this phenomenon, the description and modelling of imbibition mechanisms are still subject to discussion in the literature, in particular, the prediction of the kinetics of imbibition from the knowledge of the morphology of the porous medium.The aim of this thesis was to relate the imbibition kinetics with the structure of a model porous medium. For this, we studied the capillary imbibition (or spontaneous) following an experimental approach in which we used a model porous substrate with both a controlled porous volume and pore structure. The experimental configuration for studying this imbibition was that of a sessile drop. In this work we developed a technique for the fabrication of self-supported and cohesive macroscopic pellets of polymer microbeads. These model porous systems have been characterized for their internal structure and used to study the capillary imbibition kinetics as a function of i) the size of the microbeads, ii) the temperature of the thermal annealing, iii) the permeability in the case of bilayered porous structures and iv) the capillary force (concentration of ethanol in water, nature of the liquid). This approach allowed observing and discussing unexpected imbibition regimes and transitions (inertial and viscous regimes).
