Physiological study and molecular mechanisms for the uptake of hydrophobic substrates by the yeast yarrowia lipolytica at the cell wall level

Yarrowia lipolytica can grow on many hydrophobic substrates and metabolize them via the β-oxidation pathway or store them into lipid bodies. The first contact between the cell and the hydrophobic substrates is by the cell wall. In this step, cell-wall proteins (CWP), β-glucane and chitin of the cell wall could play an important role for the adhesion and uptake of hydrophobic substrates. The aim of this work was to study the effect of a hydrophobic carbon source (compared with glucose) and the culture medium composition on the cell wall composition and the melanin production by Y. lipolytica. The results of our biochemical and molecular analysis showed that the presence of methyl oleate and the nutrients composition of the culture media have induced some modifications at the cell wall level. These modifications were linked with the adhesion or not of the lipid droplets to the cell surface; with a modified content of the cell wall components; with a resistance to compounds that are toxic for the cell wall, and with the modification of the expression patterns of 27 CWP genes analyzed in this work. The identity of the over-expressed CWP genes suggests the participation of their proteins in the cell wall integrity, in the adhesion of lipid droplets and in the stress response to methyl oleate and/or the nitrogen starvation. Our results have also shown that the presence of the lipids methyl oleate, castor oil and methyl ricinoleate induced the production of DHN-melanin by a mutant strain in which the β-oxidation is affected

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Source https://theses.hal.science/tel-00825481
Author Romero Guido, Cynthia
Maintainer CCSD
Last Updated May 11, 2026, 01:01 (UTC)
Created May 11, 2026, 01:01 (UTC)
Identifier NNT: 2012DIJOS022
Language fr
Rights https://about.hal.science/hal-authorisation-v1/
contributor Procédés Alimentaires et Microbiologiques (PAM) ; Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement
creator Romero Guido, Cynthia
date 2012-04-19T00:00:00
harvest_object_id 5151c266-aa1a-4f97-80b9-0c18b8e8512b
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2026-03-31T00:00:00
set_spec type:THESE