Behavioural and neurobiological mechanisms underlying the establishment of food preferences and aversions in pigs : applications in animal and human health and nutrition
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | https://theses.hal.science/tel-00816878 |
| Author | Clouard, Caroline |
| Maintainer | CCSD |
| Last Updated | May 11, 2026, 08:43 (UTC) |
| Created | May 11, 2026, 08:43 (UTC) |
| Identifier | NNT: 2012REN1S161 |
| Language | fr |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Université Rennes 1 |
| creator | Clouard, Caroline |
| date | 2012-11-23T00:00:00 |
| harvest_object_id | d8c1898d-f9ab-4252-9e09-ffaa22a1b51c |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2022-02-04T00:00:00 |
| set_spec | type:THESE |