The carbonation is a pathology which affects cement-based materials such as concretes and mortars.The carbonated skin of material becomes brittle and losses the protection of inner steels againstcorrosion. The corrosion products generate a degradation of the concrete which may lead to thecollapse of the structure.Six types of adjuvant concretes and two cement pastes have been designed by a rheological study inorder to study the effect of accelerated and natural carbonation on the sustainability of concretes andcement pastes based on algerian resources. For this purpose, several investigation methods were usedwith both macroscopic and microscopic scales.In conclusion, the empirical rheological model developed herein can be used to formulate concretesresistant to carbonation. The study of carbonation shows that the accelerated protocol may be lessaggressive than the natural one, especially for dense cement pastes. In this case, the acceleratedcarbonation of the surface tends to fill up the superficial microporosity of the concrete, slowing downthe production of carbon dioxide, contrary to the natural carbonation which acts more diffusely withoutcompletely obstructing the pores. The lesser compact is the concrete, the more effective is theaccelerated protocol.
