Multivalent carbohydrates-protein interactions are involved in a large variety of biological processes such as host-pathogen adhesions, cell communication or immune responses. The design of glycoconjugates displaying multiple copies of sugars as cluster is essential, not only to study these complex recognition processes but also to develop bioactive agents. In this context, the objective of my PhD was to synthesize new glycoclusters and evaluate their biological properties. These glycoclusters were obtained by conjugating carbohydrate moieties and peptides using chemoselective ligations (Huisgen cycloaddition and oxime ligation). Tetravalent, hexavalent and hexadecavalent glycoclusters with variable structures and compositions were synthesized, fully characterized and biologically evaluated with different targets in our laboratory or in collaborations. A hexadecavalent fucosylated glycocluster was thus identified as a strong inhibitor of the lectin PA-IIL from Pseudomonas aeruginosa at subnanomolar concentration. Another type of molecule containing carbohydrate and peptides has showed unique immunological properties, in particular for the activation of NK cells against tumors without inducing apoptotic effect Key words: carbohydrate chemistry, peptide chemistry, chimioselective ligations, glycoclusters, carbohydrate-protein interactions, lectin, NK cell.
