Business Value of the CRM Approach : the Case of 5 Stars Hotels in Lebanon

Business Value of the CRM Approach – the Case of 5 Stars Hotels in Lebanon Customer Relationship Management (CRM) is an organizational-wide ongoing process. It provides a systemic approach to aligning business processes, technologies, and the customer. The application of the CRM approach in the hospitality sector accompanies the guest cycle in all its stages. It is an ongoing process defined by two main activities: the analysis and the action which are repeated as long as the relationship exists between the hotel and its customer. The success of this ongoing approach in increasing customer loyalty and fostering customer retention has yielded into the development of hotels' concentrations towards the CRM. Despite the extensive investments in CRM, numerous CRM projects fail to meet the expected business goals. Nevertheless, a handful of successful CRM projects give both a proof-of-concept and a guideline for a successful CRM approach. This research is intended to illuminate the business value of CRM approach in hotels. It brings together the concept of identifying the critical success factors of the CRM approach, and the impact of the CRM approach on the organizational performance in a single research model. This study was completed by examining the CRM approach in 5 stars hotels in Lebanon. The final sample represents 87.5% of the 5 stars hotels in Lebanon.

Data and Resources

Additional Info

Field Value
Source https://theses.hal.science/tel-00677715
Author Nakhoul, Imad
Maintainer CCSD
Last Updated May 25, 2026, 07:25 (UTC)
Created May 25, 2026, 07:25 (UTC)
Identifier NNT: 2011GRENG006
Language en
Rights https://about.hal.science/hal-authorisation-v1/
contributor Centre d'études et de recherches appliquées à la gestion (CERAG) ; Université Pierre Mendès France - Grenoble 2 (UPMF)-Centre National de la Recherche Scientifique (CNRS)
creator Nakhoul, Imad
date 2011-03-31T00:00:00
harvest_object_id 4ed7c348-f51f-4d26-bdf0-0528db254440
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2026-03-30T00:00:00
set_spec type:THESE