From the one-carbon amide formamide to RNA all the steps are prebiotically possible.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0300-9084 |
| Author | Saladino, Raffaele, Botta, Giorgia, Pino, Samanta, Costanzo, Giovanna, Di Mauro, Ernesto |
| Maintainer | CCSD |
| Last Updated | May 5, 2026, 23:37 (UTC) |
| Created | May 5, 2026, 23:37 (UTC) |
| Identifier | pasteur-00961535 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Dipartimento di Agrobiologia ed Agrochimica ; Università degli studi della Tuscia = Tuscia University [Viterbo] (UNITUS) |
| creator | Saladino, Raffaele |
| date | 2012-07-05T00:00:00 |
| harvest_object_id | acbb02c4-4ae2-4af2-9116-ac5ad54321ab |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-14T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.biochi.2012.02.018 |
| set_spec | type:ART |