A risk assessment of campylobacteriosis and salmonellosis linked to chicken meals prepared in households in Dakar, Senegal.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0272-4332 |
| Author | Pouillot, Régis, Garin, Benoit, Ravaonindrina, Noro, Diop, Kane, Ratsitorahina, Mahery, Ramanantsoa, Domoina, Rocourt, Jocelyne |
| Maintainer | CCSD |
| Last Updated | May 10, 2026, 14:23 (UTC) |
| Created | May 10, 2026, 14:23 (UTC) |
| Identifier | pasteur-00837820 |
| Language | en |
| contributor | 7403 Wyndale Lane ; Wyndale Lane |
| creator | Pouillot, Régis |
| date | 2012-10-10T00:00:00 |
| harvest_object_id | e461b0f5-3a64-436f-8461-924cc0b7023c |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-12-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1539-6924.2012.01796.x |
| set_spec | type:ART |