Effect of gamma irradiation in presence of ascorbic acid on microbial composition and TBARS concentration of ground beef coated with an edible active coating
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0969-806X |
| Author | Lacroix, Monique, Ouattara, B., Saucier, L., Giroux, L., Smoragiewicz, W. |
| Maintainer | CCSD |
| Last Updated | May 11, 2026, 05:49 (UTC) |
| Created | May 11, 2026, 05:49 (UTC) |
| Identifier | pasteur-00820047 |
| Language | en |
| contributor | Armand-Frappier Santé Biotechnologie Research Centre (INRS-AFSB) ; Institut National de la Recherche Scientifique [Québec] (INRS)-Pasteur Network (Réseau International des Instituts Pasteur) |
| creator | Lacroix, Monique |
| date | 2004-09-09T00:00:00 |
| harvest_object_id | 9e6525b3-e704-4f84-a33a-43a6d602b71b |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-12-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.radphyschem.2004.04.057 |
| set_spec | type:ART |