Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0168-1605 |
| Author | Ayari, Samia, Dussault, Dominic, Millette, Mathieu, Hamdi, Mokhtar, Lacroix, Monique |
| Maintainer | CCSD |
| Last Updated | May 11, 2026, 05:56 (UTC) |
| Created | May 11, 2026, 05:56 (UTC) |
| Identifier | pasteur-00819965 |
| Language | en |
| contributor | Institut National des Sciences Appliquées et de Technologie [Tunis] (INSAT) ; Université de Carthage (Tunisie) = University of Carthage (UCAR) |
| creator | Ayari, Samia |
| date | 2009-09-30T00:00:00 |
| harvest_object_id | eea57e04-43b3-4a13-a5bd-52bfdfc828ad |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-08-27T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2009.07.012 |
| set_spec | type:ART |