Viability of bifidobacterium longum in cheddar cheese curd during manufacture and storage: effect of microencapsulation and point of inoculation
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Fortin, Marie-Hélène, Champagne, Claude P., St-Gelais, Daniel, Britten, Michel, Fustier, Patrick, Lacroix, Monique |
| Maintainer | CCSD |
| Last Updated | November 4, 2026, 00:25 (UTC) |
| Created | November 4, 2026, 00:25 (UTC) |
| Identifier | pasteur-00726647 |
| Language | en |
| contributor | Armand-Frappier Santé Biotechnologie Research Centre (INRS-AFSB) ; Institut National de la Recherche Scientifique [Québec] (INRS)-Pasteur Network (Réseau International des Instituts Pasteur) |
| creator | Fortin, Marie-Hélène |
| date | 2011-11-04T00:00:00 |
| harvest_object_id | e0fc6ad0-e1cf-41b4-9d33-c7d032bdda15 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-10-20T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-011-0034-5 |
| set_spec | type:ART |