Factors affecting protein thiol reactivity and specificity in peroxide reduction.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0893-228X |
| Author | Ferrer-Sueta, Gerardo, Manta, Bruno, Botti, Horacio, Radi, Rafael, Trujillo, Madia, Denicola, Ana |
| Maintainer | CCSD |
| Last Updated | May 22, 2026, 19:11 (UTC) |
| Created | May 22, 2026, 19:11 (UTC) |
| Identifier | pasteur-00685049 |
| Language | en |
| contributor | Laboratorio de Fisicoquímica Biologica ; Facultad de Ciencias-Instituto de Quimica Biologica-Universidad de la República de Uruguay = University of the Republic of Uruguay [Montevideo] (UDELAR) |
| creator | Ferrer-Sueta, Gerardo |
| date | 2011-04-18T00:00:00 |
| harvest_object_id | de1aca97-2742-49fd-a6a8-41cba68437b5 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-07-03T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1021/tx100413v |
| set_spec | type:ART |