Cures thermales et régimes alimentaires en Toscane aux XIIIe-XVIe siècles
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0766-4257 |
| Author | Boisseuil, Didier, Grieco, Allen J., Redon, Odile |
| Maintainer | CCSD |
| Last Updated | May 5, 2026, 15:23 (UTC) |
| Created | May 5, 2026, 15:23 (UTC) |
| Identifier | halshs-00977073 |
| Language | fr |
| contributor | Centre d'études supérieures de la Renaissance [Tours] (CESR - UMR 7323) ; Ministère de la Culture et de la Communication (MCC)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Boisseuil, Didier |
| date | 1997-05-05T00:00:00 |
| harvest_object_id | f6c70040-0c74-4abe-a52e-a03ea0310ac4 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-11-13T00:00:00 |
| set_spec | type:ART |