Des trains de moutons pour se nourrir...Transhumance ferroviaire et alimentation à travers l'exemple provençal

By facilitating the migrations of flocks and indirectly contributing to the fattening of lambs in the mountains, the railroad not only participated in re-organizing the migration of ovine livestock in France but also assisted in feeding rural and especially urban populations at the end of the 19 th century and up to the 1970s. The example of the "great migration" between Provence and the Alps allows us to confirm the importance of this means of transportation during a 'cycle' of slightly less than a century that later gave way to roads and trucks. These exchanges contributed to the affirmation of the great migration in Provence, with a complex set of participants and a geography that was largely reconstructed by the conquest of the Northern Alps thanks to the railway.

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Source ISSN: 0996-9403
Author Moustier, Philippe, Rieutort, Laurent
Maintainer CCSD
Last Updated May 7, 2026, 17:06 (UTC)
Created May 7, 2026, 17:06 (UTC)
Identifier halshs-00922112
Language fr
Rights https://about.hal.science/hal-authorisation-v1/
contributor Temps, espaces, langages Europe méridionale-Méditerranée (TELEMME) ; Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)
creator Moustier, Philippe
date 2009-05-07T00:00:00
harvest_object_id c0ccaa87-64e1-47e4-8c08-9dd64aa236c9
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-05-28T00:00:00
set_spec type:ART