Understanding gastronomic meal experience thanks to guest's familiarity level: an exploratory study
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Proceedings EuroCHRIE Conference 2010 |
| Author | Bayet-Robert, Philomène, Girard, Valérie, Lalo, Alexis |
| Maintainer | CCSD |
| Last Updated | May 20, 2026, 11:00 (UTC) |
| Created | May 20, 2026, 11:00 (UTC) |
| Identifier | halshs-00692428 |
| Language | en |
| contributor | Laboratoire de Recherche Magellan (MAGELLAN) ; Université Jean Moulin - Lyon 3 (UJML) ; Université de Lyon-Université de Lyon-Institut d'Administration des Entreprises (IAE) - Lyon |
| coverage | Amsterdam, Netherlands |
| creator | Bayet-Robert, Philomène |
| date | 2010-10-25T00:00:00 |
| harvest_object_id | bbb899d2-6686-4e18-b3fc-b58e98325a91 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-10-24T00:00:00 |
| set_spec | type:COMM |