Between Harvesting and Cooking. Grain Processing in Dunhuang: A Qualitative and Quantitative Survey
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | The 8th Symposium on Chinese Dietary Culture |
| Author | Trombert, Eric, Zhang, Yuxin |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 14:49 (UTC) |
| Created | May 8, 2026, 14:49 (UTC) |
| Identifier | halshs-00089433 |
| Language | en |
| contributor | Centre de recherche sur les civilisations chinoise, japonaise et tibétaine (UMR 8155) ; École Pratique des Hautes Études (EPHE) ; Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Collège de France (CdF (institution))-Université Paris Diderot - Paris 7 (UPD7)-Centre National de la Recherche Scientifique (CNRS) |
| coverage | Taipei, Taiwan |
| creator | Trombert, Eric |
| date | 2004-05-08T00:00:00 |
| harvest_object_id | 5d6842a0-0d81-4328-91e0-9f3006562d39 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-02-05T00:00:00 |
| set_spec | type:ART |