Identification, heat resistance and growth potential of mesophilic spore-forming bacteria isolated from Algerian retail packaged couscous
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0956-7135 |
| Author | Ziane, Mohammed, Desriac, Noémie, Le Chevalier, Patrick, Couvert, Olivier, Moussa-Boudjemaa, Boumediene, Leguérinel, Ivan |
| Maintainer | CCSD |
| Last Updated | May 5, 2026, 09:50 (UTC) |
| Created | May 5, 2026, 09:50 (UTC) |
| Identifier | hal-00998958 |
| Language | en |
| contributor | Laboratoire de Microbiologie Appliquée à l'Agroalimentaire, au Biomédical et à l'Environnement (LAMAABE) ; Université Aboubekr Belkaid de Tlemcen = University of Belkaïd Abou Bekr [Tlemcen] |
| creator | Ziane, Mohammed |
| date | 2014-05-05T00:00:00 |
| harvest_object_id | f7a4aa20-b852-44b5-9c95-bddce16513bf |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-01-09T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2014.04.003 |
| set_spec | type:ART |