Evaluation of genetically engineered crops using proteomics

Data and Resources

Additional Info

Field Value
Source Proteomics in Food. Principles and applications
Author Ricroch, Agnès E, Kuntz, Marcel
Maintainer CCSD
Last Updated May 5, 2026, 13:40 (UTC)
Created May 5, 2026, 13:40 (UTC)
Identifier hal-00982005
Language en
contributor Ecologie Systématique et Evolution (ESE) ; Université Paris-Sud - Paris 11 (UP11)-AgroParisTech-Centre National de la Recherche Scientifique (CNRS)
creator Ricroch, Agnès E
date 2013-05-05T00:00:00
harvest_object_id b2b1fbf1-0657-4d6d-aeea-f73911d10d4d
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-09-27T00:00:00
set_spec type:COUV