ISI Document Delivery No.: 166MB Times Cited: 0 Cited Reference Count: 50 Fahs, Ahmad Louarn, Guy Division for Science and Process Engineering of Agricultural Products (CEPIA) of the National Institute of Agronomical Research (INRA) We thank Dr Serge Berot at BIA-INRA for providing highly purified rapeseed proteins. We also thank Dr Cedric Gaillard, Dr Olivier Pietrement and Dr Jacques Gueguen for helpful discussions. This work was supported financially by the Division for Science and Process Engineering of Agricultural Products (CEPIA) of the National Institute of Agronomical Research (INRA). Royal soc chemistry Cambridge
