The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds

Lipases are versatile enzymes that can be used for various kinds of biocatalyzed reactions. Owing to their selectivity and their mild reaction conditions, they can be often considered as more interesting than classical chemical catalysts. Besides their application in oil and fat processes, these enzymes have proved to be very attractive for other lipase-catalyzed reactions. This review discusses the latest results where lipases are used for the epoxidation of lipid substrates (namely fatty acids and their derivatives) and phenolic compounds. This chemo-enzymatic process involves a two step synthesis where the biocatalyst acts as a perhydrolase to produce peracids, which then act as catalysts to epoxidize double bonds. Various factors govern the efficiency of the reaction in terms of kinetics, yields and enzyme stability. These parameters are evaluated and discussed herein.

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Field Value
Source ISSN: 1463-9262
Author Aouf, Chahinaz, Aouf, Durand, Erwann, Lecomte, Jérôme, J., Figueroa-Espinoza, Maria-Cruz, M.-C., Dubreucq, Eric, Fulcrand, Helene, Villeneuve, Pierre, P.
Maintainer CCSD
Last Updated May 5, 2026, 20:21 (UTC)
Created May 5, 2026, 20:21 (UTC)
Identifier hal-00966603
Language en
Rights https://creativecommons.org/licenses/by-sa/4.0/
contributor Sciences Pour l'Oenologie (SPO) ; Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
creator Aouf, Chahinaz, Aouf
date 2014-05-05T00:00:00
harvest_object_id fd590bdc-cc16-4d46-a7ea-fa4466aaa323
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-12-03T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1039/c3gc42143k
set_spec type:ART