Antimicrobial activity and evolution of the composition of essential oil from Algerian Anacyclus pyrethrum L. through the vegetative cycle

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Source ISSN: 1478-6419
Author Selles, C., Dib, M.-A., Djabou, N., Beddoub, F., Muselli, A., Tabti, B., Costa, J., Hammouti, B.
Maintainer CCSD
Last Updated May 5, 2026, 20:23 (UTC)
Created May 5, 2026, 20:23 (UTC)
Identifier hal-00966487
Language en
contributor Laboratoire « Sciences pour l’Environnement » (UMR CNRS 6134 SPE) (SPE) ; Centre National de la Recherche Scientifique (CNRS)-Università di Corsica Pasquale Paoli [Université de Corse Pascal Paoli]
creator Selles, C.
date 2013-05-05T00:00:00
harvest_object_id 7809a6a0-83d1-44b0-979a-08aba856c36d
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-03-25T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1080/14786419.2013.811409
set_spec type:ART