Chemical variability and antioxidant activity of Eryngium maritimum L. essential oils from Corsica and Sardinia
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Flav. Fragr. J |
| Author | Darriet, F., Andreani, S., de Cian, M.C., Costa, J., Muselli, A. |
| Maintainer | CCSD |
| Last Updated | May 5, 2026, 20:27 (UTC) |
| Created | May 5, 2026, 20:27 (UTC) |
| Identifier | hal-00966395 |
| Language | en |
| contributor | RN ; Laboratoire « Sciences pour l’Environnement » (UMR CNRS 6134 SPE) (SPE) ; Centre National de la Recherche Scientifique (CNRS)-Università di Corsica Pasquale Paoli [Université de Corse Pascal Paoli]-Centre National de la Recherche Scientifique (CNRS)-Università di Corsica Pasquale Paoli [Université de Corse Pascal Paoli] |
| creator | Darriet, F. |
| date | 2013-05-05T00:00:00 |
| harvest_object_id | cc57db3d-54f3-4945-aa3a-f1cb424a7add |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-25T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1002/ffj.3160 |
| set_spec | type:ART |
