Chemical variability and antioxidant activity of Eryngium maritimum L. essential oils from Corsica and Sardinia

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Field Value
Source Flav. Fragr. J
Author Darriet, F., Andreani, S., de Cian, M.C., Costa, J., Muselli, A.
Maintainer CCSD
Last Updated May 5, 2026, 20:27 (UTC)
Created May 5, 2026, 20:27 (UTC)
Identifier hal-00966395
Language en
contributor RN ; Laboratoire « Sciences pour l’Environnement » (UMR CNRS 6134 SPE) (SPE) ; Centre National de la Recherche Scientifique (CNRS)-Università di Corsica Pasquale Paoli [Université de Corse Pascal Paoli]-Centre National de la Recherche Scientifique (CNRS)-Università di Corsica Pasquale Paoli [Université de Corse Pascal Paoli]
creator Darriet, F.
date 2013-05-05T00:00:00
harvest_object_id cc57db3d-54f3-4945-aa3a-f1cb424a7add
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-03-25T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1002/ffj.3160
set_spec type:ART