A study of genetic progress due to selection reveals a negative effect of climate change on bread wheat yield in France
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1161-0301 |
| Author | Oury, Francois-Xavier, F.-X., Godin, Christelle, C., Mailliard, Aurelie, A., Chassin, Alain, A., Gardet, Olivier, O., Giraud, Alex, A., Heumez, Emmanuel, E., Morlais, Jean-Yves, J.-Y., Rolland, Bernard, B., Rousset, Michel, M., Trottet, Maxime, M., Charmet, Gilles |
| Maintainer | CCSD |
| Last Updated | May 5, 2026, 21:43 (UTC) |
| Created | May 5, 2026, 21:43 (UTC) |
| Identifier | hal-00964262 |
| Language | en |
| contributor | Génétique Diversité et Ecophysiologie des Céréales (GDEC) ; Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP) |
| creator | Oury, Francois-Xavier, F.-X. |
| date | 2012-05-05T00:00:00 |
| harvest_object_id | 9b19148f-8863-4170-a6d1-f344ffa3073a |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-05-07T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.eja.2012.02.007 |
| set_spec | type:ART |