Perception of oyster-based products by French consumers: the effect of processing and role of social representations
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0195-6663 |
| Author | Debucquet, Gervaise, Cornet, Josiane, Adam, Isabelle, Cardinal, Mireille |
| Maintainer | CCSD |
| Last Updated | May 6, 2026, 02:43 (UTC) |
| Created | May 6, 2026, 02:43 (UTC) |
| Identifier | hal-00956940 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Audencia Business School |
| creator | Debucquet, Gervaise |
| date | 2012-12-06T00:00:00 |
| harvest_object_id | 41978a03-b2b3-4128-bc85-23e33746767f |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-06-04T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.appet.2012.08.020 |
| set_spec | type:ART |