Chapter 5 - Perceptual interactions in complex odor mixtures: the blending effect
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Flavour science: proceedings from 13. weurman flavour research symposium |
| Author | Sinding, Charlotte, Coureaud, Gérard, Chabanet, Claire, Chambault, Adeline, Béno, Noëlle, Dosne, Thibaut, Schaal, Benoist, Thomas-Danguin, Thierry |
| Maintainer | CCSD |
| Last Updated | May 6, 2026, 03:15 (UTC) |
| Created | May 6, 2026, 03:15 (UTC) |
| Identifier | ISBN: 9780123985491 |
| Language | en |
| contributor | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| coverage | Zaragoza, Spain |
| creator | Sinding, Charlotte |
| date | 2011-09-27T00:00:00 |
| harvest_object_id | 40b2841b-e0ef-412b-8f14-da8270a46f3d |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-31T00:00:00 |
| set_spec | type:COMM |