Solid Fat Content of Vegetable Oils and Simulation of Interesterification Reaction: Predictions from Thermodynamic Approach
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0260-8774 |
| Author | Teles dos Santos, Moises, Gerbaud, Vincent, Le Roux, Galo Antonio Carrillo |
| Maintainer | CCSD |
| Last Updated | May 6, 2026, 03:50 (UTC) |
| Created | May 6, 2026, 03:50 (UTC) |
| Identifier | hal-00955190 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Universidade de São Paulo = University of São Paulo (USP) |
| creator | Teles dos Santos, Moises |
| date | 2014-04-01T00:00:00 |
| harvest_object_id | b14c8c9a-388e-43d9-b52b-de714815ad1f |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-10-22T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2013.11.012 |
| set_spec | type:ART |