Determinants of diffusion and adoption of improved technology for rice parboiling in Benin

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Source ISSN: 1966-9607
Author Dandedjrohoun, Lidia, Diagne, Aliou, Biaou, Gauthier, N'Cho, Simon, Midingoyi, Soul-Kifouly
Maintainer CCSD
Last Updated May 7, 2026, 04:33 (UTC)
Created May 7, 2026, 04:33 (UTC)
Identifier hal-00939350
Language en
Rights https://about.hal.science/hal-authorisation-v1/
contributor Université d’Abomey-Calavi = University of Abomey Calavi (UAC)
creator Dandedjrohoun, Lidia
date 2012-05-07T00:00:00
harvest_object_id 091453d0-7b28-4b8d-ab48-e285bdc39a07
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-05-20T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.4074/S1966960712002032
set_spec type:ART